Farm

Fattoria Bacìo

Organic Farm

The family-owned organic farm covers approximately 140 hectares and is mainly dedicated to vineyards and olive groves.

Its layout is typical of the ancient Tuscan estates, with the farmhouse positioned prominently above the cultivated lands.

We are producers of high-quality Tuscan wines and oils.

Lorenzo Cascino, taking up the family tradition of producing quality wine and oil for five generations, has successfully transformed the Fattoria into a modern company.

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Passion for wine

A new direction

They have planted high-density vineyards with maximum exposure and irradiation, and through the use of the most refined agronomic practices, they have achieved excellent grape ripening indices, resulting in outstanding wines. They have also established specialized olive groves that allow for more targeted agronomic practices, resulting in extra virgin olive oils with a strong flavor and a persistent taste.

Richiedi preventivo

Our productions

The individual olive varieties, including Correggiolo, Leccino del Corno, Frantoio, Moraiolo, and Pendolino, give life to the Fattoria Bacìo extra virgin olive oil, which has an intense green color, a fruity flavor, and an extremely low level of acidity. The young entrepreneur has particularly focused on product quality, creating outstanding wines such as Chianti Riserva aged in oak barrels and French barriques, Pavigne, Bacìo, Ruballa aged in French barriques; exceptional oils that have won numerous national and international awards, including the 2013 Los Angeles International Extravirgin Olive Oil Competition “Bronze Medal Award” for the monovarietal extra virgin olive oils Correggiolo and Leccino del Corno.

Fattoria Bacìo, a family-owned business, is certified organic.

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