The Fattoria Bacìo is situated at 2 miles from Certaldo, in the heart of the Chianti Hills at the altitude of 300 metres.
The estate, 340 acres of vineyards, olive groves, belongs to the Cascino Family.
The farm shows the typical structure of the ancient Tuscan properties with vineyards and olive groves on the flanks of the hill surrounding the main Villa.
Lorenzo Cascino continuing the family tradition who has been producing wines and extravigin olive oils for 5 generations on Fattoria Bacìo successfully converted it into a modern estate completely replanting the vineyards and olive groves.
The young owner, whose passion is creating great wines as "Chianti Riserva" aged in oak barrels and french oak barriques and Pavigne, Bacìo e Ruballa refined in french oak barriques; great monovariety extravirgine olive oils winning several selections, national and international prizes like the Correggiolo and Leccino del Corno "Bronze Medal Award" 2013 Los Angeles International Extravirgin Olive Oil Competition....
Grapes: Sangiovese Colorino
Alcoholic content : 14%
Total acidity: 5,20%
Wine training system: Guyot
Density: 4500 vines/ha
Vintage: Manual first days of October
Maceration time: 18 days
Fermentation: At a controlled temperature of 28° to exalt its color and its structure
Malolactic Fermentation: Yes
Maturation: 12 months in barrels 500 liters and in French oak barriques 225 liters
Bottle content: 750ml
Color: ruby red
To the nose : intense and complex with hints of cherry liqueur and spices.
On the palate: warm , fruity, spicy with smooth harmonious tannins